2 Edition-Now 98 Spiralizer Recipes Inside
Top 98 Veggie Friendly Spiralizer Recipes-From Sweet Potato Fries And Zucchini Ribbons To Carrot Rice And Beet Noodles
Wondering what to do with your spiralizer? Here’s a collection of recipes for you! Put your spiral cutter to work with these tasty dishes. Get ready for one of simplest, and most delicious recipes you’ve tried in a long time
Spiralized eating isn’t only healthier, it’s more fun. With spiralizing, you have more versatility in the shapes and sizes of your vegetables, so you’ll put a twist on classic holiday dishes There are 98 recipes in this book with the intention to teach us how to make nutrient-dense meals with the aid of a spiralizer, a kitchen device that is easy to use and worth adding into your kitchen. Countless hours of slicing, dicing or chopping your veggies develop into a thing of the past: just mount your desired blade and ingredient in a spiralizer, turn the maintain clockwise, and voila! Your vegetables grow to be crisp cuts and strands that are ready to be mixed into soups, salads, pasta dishes and breakfast meals. Moreover, this book contains basic know-how about the spiralizing process such as a step by step guide on the use of a spiralizer, a list of spiralizer-friendly vegetables and the health benefits we will expect to see in ourselves once we incorporate a healthier and paleo-friendly diet.
Here Is A Preview Of What You’ll be able to Learn…
- Paleo-Friendly Carbonara
- Roasted Carrot and Coconut Crostino
- Chicken and Zucchini Noodle Bowl
- Mediterranean Zoodle Platter
- Spiralized Zucchini Rice with Sweet Cider Dressing
- Parmesan Broccoli Noodles with Tomatoes
- Beet Noodles with Tangy Mustard Dressing
- Gluten-Free Parsnip Puttanesca
- Avocado and Beet Omelet
- Rutabaga Spaghetti with Truffle Marinara Sauce
- Summer Prosciutto and Cottage Cheese Pasta
- Much, a lot more!
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