2 Edition-Now 97 Spiralizer Recipes Inside!!!
97 The Best Spiralizer Recipes From Classic Pasta Dishes, To Salads, Noodle Soups, Fries, Breakfast Noodles
So who would benefit the most from this cookbook? Definitely those who need to lose weight, need to start a healthier lifestyle, manage a health issue such as diabetes, heart disease, or allergies, and those who simply need to eat more vegetables everyday
One great benefit of having a spiralizer is that you’ll add more vegetables into your dishes moderately easily. Those who need to lose weight or give a boost to their health can prepare vegetable dishes effortlessly at home. People who are sensitive to gluten will also greatly get pleasure from the spiralizer since they’ll be able to enjoy more types of dishes by following traditional recipes but with the spiralized substitutes The spiralizer is a chef’s dream and well kept secret, because it helps him or her create all kinds of healthy meals with vegetable and fruit pasta and ribbons. With this cookbook, you’ll also prepare nutritious and incredibly healthy dishes, such as pasta dishes, soups, noodles, snacks, and even dessert! In this book, You’re going to find a guide on how to use your spiralizer effectively and choose the right ingredients to spiralize. You’re going to also find some tips on how to make a choice the right spiralizer for your kitchen, if you do not have one yet. Best of all, you’ll choose recipes from five chapters for your vegetable and fruit pastas, salads, soups, snacks and side dishes, and even sweets! The recipes in this ebook require ingredients that are affordable and easy to find. Most of the recipes are gluten free and rely on healthy herbs and spices as flavoring. This makes it a cookbook that is good for your health!
Here Is A Preview Of What You’ll be able to Learn…
- Lemon and Ricotta Veggie Pasta
- Squash Pasta with Bacon and Tomato
- Balsamic Berry and Beet Salad
- Rosemary, Raisin, Apple and Fennel Salad
- Black Bean and Squash Noodle Soup
- Spicy Tomato Chicken Noodle Soup
- Sauteed Summer Squash Spaghetti
- Shrimp Ceviche with Cucumber and Jicama
- Parsnip Chips with Special Herb Dip
- Fried Apple Cinnamon Ribbons
- Carrot and Coconut Pudding
- Much, much more!
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