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The Italian Slow Cooker

£22.00 £14.66 (as of June 15, 2016, 8:31 pm)

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups
sauces
meats

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Product Description


In the end a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling writer and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the standard “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even probably the most discriminating cook can proudly serve to company, yet all are so carefree that anybody with just five or ten minutes of prep time can lead them to on a weekday and return to perfection.
Product Description
In the end a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling writer and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the standard “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even probably the most discriminating cook can proudly serve to company, yet all are so carefree that anybody with just five or ten minutes of prep time can lead them to on a weekday and return to perfection.

Simmered within the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they’re delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.


Recipe Excerpts from The Italian Slow Cooker


Chicken Parmesan Heroes

The Butcher’s Sauce

Chocolate Truffle Cake


Presents plenty of slow-cooker recipes for Italian food which detail easy methods to combine fresh ingredients and simple techniques to produce dishes for soups
sauces
meats
vegetables
and simple desserts


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